The qualitative and highly targeted on-line course activities of
˜Gastronomy Cyprus' continues
˜Cyprus Traditional - Mediterranean Cuisine
to Professional Foreign Chefs.
Professional chefs will soon have the opportunity to participate to culinary courses delivered by professional Cypriot chefs who would share their cooking skills and expertise with them, receiving a certificate of attendance at the end of the course.
Experience the magnificent culinary delights and discover the food and drink traditions and seasons in Cyprus by visiting wineries, villages and traditional workshops- where the secrets of traditional cuisine are found- by organized Independent sightseeing tours.